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Bow-Tie Pesto Pasta Salad for Busy Weeks

Bow-Tie Pesto Pasta Salad for Busy Weeks

Make it Sunday, eat it until Wednesday. It tastes better on day two.

Recipe by Little Rooms kitchen

Prep15 min
Cook10 min
Total25 min
LevelEasy
6 servings

Ingredients

Instructions

  1. Cook the pasta, rinse it cool and drain well.

  2. Toss with the pesto while still slightly warm.

  3. Fold in the tomatoes, mozzarella and spinach.

  4. Keeps in the fridge for three days — it tastes better on day two.

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