
Weeknight Tomato Pasta With Garlic and Basil
Five pantry ingredients, one pot and 25 minutes. The sauce cooks while the water boils.
Recipe by Salt & Supper test kitchen
Ingredients
Instructions
Bring a big pot of salted water to a boil.
Warm the oil and garlic in a wide pan until golden, then add the tomatoes and crush them.
Simmer 15 minutes while the pasta cooks.
Toss the pasta with the sauce, a splash of pasta water and the basil. Serve with parmesan.













